Hanging On to the Last Bit of Fall

After Halloween, I get so tempted to start playing all my favorite Christmas tunes. I love Christmas! But around here we're really trying to enjoy the last bit of fall before winter sets in.
My front porch is still saying "fall is here" thanks to this tutorial. I used fleece remnants for mine.



I'm thinking a white one would be beautiful for winter.

This favorite has made it's way back to our table. If you need more cooking inspiration, try my other all-time favorites.

Even though we haven't started decking the halls here, I've been thinking about the upcoming holiday for awhile. So, just for fun, I'll give you a peek into a few of the Christmas gifts I'll be working on soon. I've started on this for Jack. I'll be relying on my very talented hubby for these. Maggie will be getting one of these. I made a barn for my oldest last year, and it turned out so cute.



Hope you are enjoying fall in your home!

Sweet Potato French Toast

French toast is not a new idea, but it took me awhile to really get the hang of it. It was always too soggy, too eggy, or just not flavorful enough. Now that I figured it out, I love it! Also, I found that using good bread makes a big difference. I don't even bother unless I have some french bread lying around. This time I wanted to use up some mashed sweet potato, and the extra flavor and moisture didn't hurt! You could leave out the sweet potato of course.

I use half a loaf of french bread (bonus if it's homemade and a little dry)
Here's what I use to dip the bread slices in:
3 eggs
about 1/4 cup half and half
a big spoonful of mashed sweet potato
1/2 tsp cinnamon
1/2 tsp pure vanilla extract (I've found that imitation just isn't the same)


I find that turning the slices in your egg mixture two or three times is just right.
Fry those slices in lots of butter please! If you have an iron skillet to use, you should.



I'm sure I don't need to tell you to sprinkle with powdered sugar and drizzle with maple syrup.
If your household is anything like mine, you better eat before it's all gone!

The Happy Return

Two dozen pumpkin chocolate chip muffins.

Tea time just got a little cheerier.

Happy Baking to all of you celebrating the return of canned pumpkin in stores. It's been a long wait!

Some Words About Guilt and Grace

Guilt has been a big pitfall for me as a mother. I see my children having bad attitudes, and it just makes me so angry. And then I recognize that they are using a tone of voice or gesture that I use. It is so discouraging to find that they have picked up my bad attitudes. Then the guilt comes and I feel like I just can't do anything about the problem. Instead of just confessing my sin, I just continually feel guilty and hopeless about the issue.

This was a real eye-opener for me. It's from A Gospel Primer, by Milton Vincent.
As long as I am stricken with the guilt of my sins, I will be captive to them, and will often find myself re-committing the very sins about which I feel most guilty. The Devil is well aware of this fact; he knows that if he can keep me tormented by sin's guilt, he can dominate me with sin's power.
The gospel, however, slays sin at this root point and thereby nullifies sin's power over me. The forgiveness of God, made known to me through the gospel, liberates me from sin's power because it liberates me first from its guilt; and preaching such forgiveness to myself is a practical way of putting the gospel into operation as a nullifier of sin's power in my life.

It's so great to be reminded that as a child of God, I am not captive to sin anymore. I can have victory over sin because of God's forgiveness. How powerful this is in my life as a mother! Letting go of my guilt is so freeing, and allows me to experience God's grace in a very real way.

It's also helpful to remember what my ultimate goal is as wife and mother. My desire should be to further God's kingdom. That's the important stuff, not whether or not I'm becoming a domestic goddess. One of the biggest ways I can teach my children about God is by showing them my need for grace. When I come to them asking for their forgiveness for a harsh word, they can be taught about not only forgiveness, but also their own need for a Savior.

My prayer is that this guilt will no longer be a stumbling block for me, but rather a reminder of God's continual grace in my life.

Garden Update

Good news! I planted seeds and against all odds they grew! Nothing ate the seeds, a huge rain didn't come and wash it all away, and not a single deer has touched the plants. My husband built two raised beds and I think next year we may add another. I had to plant some stuff in our flower bed because we had so much.



No, we're not eating solely off our garden or anything, but we have enjoyed lots of lettuce and some peppers, and the squash and tomatoes will soon be ready. The herbs have done really well too.



This has been fun. Granted, if given the choice between gardening or sewing, I'll pick sewing every time. Also, I would rather be baking in an air-conditioned kitchen than swatting at bees in the garden. That said, I'm definitely going to give this a try again next year. I feel like I've really learned a lot.



Oh, those are our chickens. We're hoping to see some eggs soon. That has also been fun. I think my husband has almost succeeded in making me an outdoor girl. Almost. Now he wants to get bees; if that doesn't do it, I don't know what will!

The Family Biscuit Recipe

Here's an easy recipe that my mom and her mom made. When I got married, I copied it into the back of a cookbook I got as a shower gift. These biscuits are great with gravy and a good vehicle for jam. You can also use this as a basic recipe for cheese biscuits or cinnamon-raisin. I'm sure there are lots of great recipes out there for biscuits. However, these are different because, they have three ingredients people. You can't get any easier than that.
Biscuits require a light touch. Too much mixing or kneading and they will be dreadful.
It took me a few tries with these when I was new to cooking to get them right.
Here goes...



2 cups self-rising flour (If you've never used this, it's great for pancakes too.)
1-1 1/4 cups buttermilk (or milk, but buttermilk makes them richer, I think)
1/4 cup vegetable oil



Just mix with a fork until it holds together. Don't overmix. If it looks dry, add a little more buttermilk. If it's too wet, you can knead a little flour into the dough on your counter.
Roll out on floured surface, careful not to roll them too thin. I use a glass to cut them out. Place on nicely oiled pan. I always use a little of the buttermilk left in the measuring cup to rub on the tops.
Bake at 450 degrees in the center of your oven until golden brown. Times will vary based on how thick you cut them.



Notice the little tiny biscuit. My mom always baked the bit of dough that was left after rolling out the biscuits. When I was little we called that the "baby biscuit". I always got it because I was the youngest. Funny how you carry on silly traditions like that.
This recipe can easily be doubled, or tripled. Enjoy!

My So-Called Food Snobbery Explained

I've mentioned before that my husband thinks I'm a food snob. There's been a running joke here lately about his comment to me that it's okay if I make "regular food". So am I a food snob? Here's the deal. My mother was and is an excellent cook. If she didn't get my lunch packed before school, she would bring me something homemade at lunchtime. I was the envy of all my friends. When I got home from school, many times there were pepperoni rolls or cookies waiting. She made most everything from scratch and that made a huge impact on me. When I got married I was disturbed to find out that my husband would really secretly rather have the brightly colored macaroni and cheese from a box than mine. The nerve. We dated four years before we got married and I never knew this.



He has since come around to my way of thinking. Although last year I made a pizza with goat cheese on it and he said it tasted like armpit. Honestly though, I wasn't crazy about the goat cheese either. Mozzarella is just fine, but (here's where the snobbery comes in) fresh mozzarella is just much better. I asked him the other day if he wanted anything at the store and he asked for graham crackers and the "crappy" peanut butter, he so affectionately calls it. "Crappy" means the unnatural kind. Hey, I wouldn't change him a bit. Being different is what keeps things interesting.

So, yeah, I have some smug tendencies toward food. It can get you into trouble. A while back at our Bible study, I nearly caused my friend JenaRae's throat to close up when I brought tea that appeared to be simply tea but it was tea with chai. "Shoot, I forgot you were allergic to cinnamon!" Sorry Jena!



Lest you never want to have me over for dinner, let me just say the following: I do enjoy the perks of a cake mix. Velveeta (if you want to make queso late at night after the kids are in bed) is valuable. I make beans and cornbread; sometimes we have pancakes for dinner. Sometimes it's more important who you're cooking for than what is actually on the table. Okay, it's always more important who you're cooking for. I genuinely appreciate any and every effort in the kitchen, especially when done out of love for your family. So keep it up ladies (or gents), whatever your style of cooking may be! You will not be judged.




Happy Cooking!

Cooking Party for Jack

I can't believe that my oldest son is 5 years old now. He is such a delight, joyful and sweet. He has always loved to help me in the kitchen and while it may not be so convenient, I usually find him a little job to do while I'm cooking. It was for that reason we had a cooking party for him. We kept the guest list small and had the party at my mom's restaurant. Each child got to make their own pizza! I laid out a few yummy ingredients for topping the pizzas and my mom made delicious dough. We rolled out a small round of dough and placed each one on parchment paper where we wrote each child's name. After the kids were done decorating their pizzas the whole thing, parchment paper and all, went into the big commercial ovens to bake. Having the party at a restaurant made the whole thing very easy!



We had lots of mommies to oversee the fun. My friends are great to fill in the gaps of what I may have forgotten; one friend brought out some bottles of hand sanitizer during the pizza making.



While the pizzas were baking, the kids made their own fruit kabobs. Be warned that you're dealing with sharp sticks here. Little brothers and sisters did not join in on this and we had lots of moms to help out!



After everyone finished, the kids decorated cupcakes. For favors, I made some really easy aprons which were worn during the festivities. I just bought a big bag of white hand towels from Sam's, folded over the corners on the top and seamed down to make a slot for a ribbon. The ribbon goes around the child's neck then ties behind their back. Super easy and cheap! A week before the party I asked the moms of the party guests for favorite recipes of their kids. My husband printed up little cookbooks for all the kids to take home. This was a big hit! I found lots of ideas here and here.
It was a good time! My big 5 year old enjoyed it and so did I!

The Birthday Gift and My Last Chance

Just wanted to share what my husband made me for my birthday. It's called a cold frame. You start your seeds in small containers and keep them in here while it's still cold outside.



It did it's job well. All the little plants look great and were planted in their permanent spot in the garden this weekend. Gardening has never been my domestic strong point, but I'm giving it another shot! I was a little surprised that he made this for me, knowing I have a reputation for stinking at gardening. He told me this weekend that if the garden didn't do well, that was it-this was our last chance. Shoot. The pressure's on. I'm not prepared for this to work this time. I haven't done enough research. I don't know which plants need full sun. But, if I see any critters out there eating the plants, I'm going to sit in a tree with a BB gun.

Super Easy Craft for Your Little Reader

I came across this awhile back in an issue of Highlights. I thought it was a great way to show Isabelle's progress in reading. She has a big stack of second grade chapter books to go through and this lets her see how far she's come.



It's a bookworm! I wrote the titles of her finished books on the circles before gluing. She helped cut out the circles and added the legs and smiley. Isn't he cute? We left lots of space for more circles to add as she finishes more books.
Now if we can just find a project to help encourage her progress in math...

Last Day of Winter

Birthdays

This is birthday month in our house. I turned the big 3-0 on Friday and my husband and son also have birthdays this weekend. Once that's over, my little girl will be next in April. Which means lots and lots of cake. I was just beginning to make some progress getting back into shape after baby then the holidays. I cannot resist the cake, especially when it is my mom's. My husband surprised me Friday with a little party. It was a special evening that took place here.



This dear friend gave me all I needed to sew a bag from a great book, Handmade Home. I tried everything possible to link to the book, but had no success. Normally I would blame that on my computer, but it's probably my fault. Just google it, it's great. I had been wanting to make it but had been putting it off. Gina cut everything for me so all I had to do was sew. She's a gem, I tell 'ya. Here's the finished product. Looks great, I think.



Hubby's making me a special gift that is nearly complete. It's pretty impressive. Hopefully some pics will come soon. It's a good opportunity to brag on him a bit.
More birthday fun coming!

Fabric Hearts Garland

I love Valentines Day. The colors, flowers, romance and just the plain fun of it! It is when I make up for all the baking I didn't get done at Christmas. Nothing tastes better than a heart shaped cookie with sprinkles.
We've been doing lots of crafting around here and this is a project I've been thinking about for awhile. We've seen this kind of thing for birthdays and Christmas, this one is just for Valentine's Day. I'll probably hang it in my girls' room after the day has passed.
This is very simple, just sewing wrong sides together and then doing a top-stitch.

A few tips:
I drew a heart on paper and traced it onto the wrong side of fabric. It's very simple to sew if you stitch right on the line. Don't forget to leave a little space to turn it right side out.

When you reach the points in the heart, stop with your needle down and then pivot. It makes for a nice heart shape.

Trim around the heart, leaving about 1/4 inch. Go back and trim a little more in the top inner corner and make a little notch right in the top point and then make little notches around the curves. This keeps the fabric from pulling after you turn it right side out.

Iron it smooth, pressing down your opening. Then do a little top-stitch.


I used one package of extra wide double fold bias tape binding to join all the hearts. I was thinking it might be nice to put a felt layer in between, but I didn't want to do an extra step.

This was pretty quick and easy and just looks adorable across the kitchen window.

Peppermint Marshmallows

A few of you have asked about this recipe, sorry I'm just now getting around to posting this. I had hoped to get it posted around Christmas, but I guess there's plenty of hot cocoa drinking weather left.
Okay, I know someone is out there rolling their eyes at the thought of homemade marshmallows, but these are easy and so much better than store bought. Even my husband, who thinks I am a bit of a food snob, loves these. This recipe is from Betty Crocker. Some people cut these out into shapes with a cookie cutter. I tried that the first time I made these, and it was difficult. Since then I've just cut them into squares. Also I'm sure you could leave out the peppermint if you want. I've never done that, but I think they would be just as good.

You'll need:
powdered sugar
2 1/2 TBS unflavored gelatin I used the box that has packets, I poured about 3-4 into a bowl and then measured it.
1/2 cup cold water
1 1/2 cups granulated sugar
1 cup corn syrup
1/4 tsp salt
1/2 cup water
1 tsp peppermint extract

Generously dust a 11x7 baking dish ( I use glass ) with the powdered sugar. Sprinkle gelatin on the 1/2 cup cold water in large mixing bowl and set aside.
Heat sugar, corn syrup, salt and 1/2 cup water in 2-quart saucepan over med-low heat, stirring constantly until sugar dissolves. Heat to boiling and cook without stirring to 250 degrees on candy thermometer or until small amount of mixture dropped into very cold water forms a ball that holds its shape but is pliable (firm ball stage). Remove from heat. I don't have a candy thermometer, so I just start testing it after about 5 minutes of boiling. I use a clear glass measuring cup of cold water and take small amounts out and drop into the water. It will separate, but when you can scoop them up and form them into a firm ball that can be squished you're ready to take it off the heat. It usually takes between 10-15 minutes. It sounds complicated, but it's really very simple.
Now, that's the hardest part. Next, slowly pour syrup into your softened gelatin while beating with electric mixer on high speed. Beat until mixture is white and has almost tripled in volume. Now add your peppermint and beat on high 1 minute. Pour into prepared pan and sprinkle with lots of powdered sugar and pat with hands. Let stand uncovered 8 hours. Last time my husband and I couldn't wait 8 hours and I cut them after 6 and it was fine.
Turn pan upside down onto wax paper and more powdered sugar. Cut into shapes or use a knife dipped in water to cut into squares.
The original recipe says to store in airtight container up to 3 weeks, but they keep much longer than that. And it makes a lot. They're fun to give as gifts in little cellophane bags. I dust more sugar around the cut marshmallows to keep them from sticking. Plus it looks pretty!

Simplicity

These days the simple things mean so much to me. So thankful that God has been working in my heart to bring contentment.
Enjoy your week.